Beer Braised Brisket with Ding Dang Good Sauce

Ingredients

• 6 cloves garlic
• 2 Tbsp brown sugar
• ¼ Cup honey
• 1 Tbs Ancho Chilis in Adobo sauce
• 2 Tsp dark Dijon mustard (go for the good stuff)
• 1 Tbs fresh cracked black pepper
• 1 Tbs ground cumin
• 1 Tbs Smoked paprika
• 1 tsp cayenne pepper
• 2 Tbs kosher salt – plus any additional to taste at end
• 1 4-6lb beef brisket
• 2 large sweet onions – slice very thin
• 1 12 oz can lager
• 2 Tbs pan drippings from the Brisket (can use olive oil if making separately)
• 1 cup diced onions
• 10 cloves garlic – minced
• 1 cup Lager
• 1 ½ cup ketchup
• ¼ cup apple cider vinegar
• 1/3 cup brown sugar
• 1 Tbs Chilis in Adobo sauce
• ¼ tsp red pepper flakes
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp fresh cracked black peppers

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