Easy Beef Bourguignon
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe
Beef Bourguignon
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 ounces bacon, coarsely chopped
- 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast)
- 1/3 cup all purpose flour
- 1 1/4 pounds boiling onions, peeled
- 3/4 pound large carrots, cut into 1-inch pieces
- 12 large garlic cloves, peeled (left whole)
- 3 cups canned beef broth
- 1/2 cup Cognac or brandy
- 2 750-ml bottles red Burgundy wine
- 1 1/4 pounds mushrooms
- 1/3 cup chopped fresh thyme or 2 tablespoons dried
- 1 tablespoon dark brown sugar
- 1 tablespoon tomato paste
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