Crispy Baked Chicken Flautas

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1 pound ground chicken, preferably dark meat
• Kosher salt and freshly ground pepper
• 1 tablespoon tomato paste
• 2 teaspoons chopped chipotle in adobo, plus 2 teaspoons sauce
• ¼ cup chopped cilantro leaves and tender stems, plus more for serving
• 2 teaspoons fresh lime juice
• 6 ounces Monterey Jack, shredded (1 ½ cups)
• 6 flour tortillas (each 8 inches)
• Pico de gallo, for serving
• Sour cream, for serving

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