Crispy Baked Chicken Flautas

Crispy Baked Chicken Flautas

Crispy Baked Chicken Flautas


45 minutes

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 pound ground chicken, preferably dark meat
  • Kosher salt and freshly ground pepper
  • 1 tablespoon tomato paste
  • 2 teaspoons chopped chipotle in adobo, plus 2 teaspoons sauce
  • ¼ cup chopped cilantro leaves and tender stems, plus more for serving
  • 2 teaspoons fresh lime juice
  • 6 ounces Monterey Jack, shredded (1 ½ cups)
  • 6 flour tortillas (each 8 inches)
  • Pico de gallo, for serving
  • Sour cream, for serving
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