Chicken Flautas
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 Hass avocado, halved and pitted
- 1/2 cup sour cream
- 2 limes (1 halved, 1 cut into wedges)
- Kosher salt
- 6 radishes, thinly sliced
- 3 cups shredded rotisserie chicken
- 1 1/2 cups fresh salsa
- Vegetable oil, for frying
- 16 corn tortillas
- 2 tablespoons roughly chopped fresh cilantro
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