Crab and Avocado Sushi Stack recipes

Crab and Avocado Sushi Stack recipes

Crab and Avocado Sushi Stack recipes


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 package frozen brown rice or 1 1/2 cups cooked brown rice
  • 12 ounces cooked crab
  • 2 avocados, diced
  • 4 teaspoons toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 4 teaspoons reduced-sodium soy sauce
  • 1 lemon, juiced and zested
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce
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