Double Stacked Crab Cake Sandwiches with Avocado and Bacon Recipe
Ingredients
- 1 small russet potato, peeled and cut into 1/2 inch cubes
- 1/2 pound fresh lump or jumbo lump crab meat
- 4 scallions, finely chopped
- 3 tablespoons mayonnaise
- 1/2 cup panko breadcrumbs
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 egg, beaten
- 1/4 cup olive oil
- 4 English muffins, toasted
- 8 strips bacon
- 1 avocado, sliced
Instructions
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