Paneer Jalfrezi recipes

Ingredients

• About 1 cup paneer cut in long strips about 1/4”
• About 1 cup bell pepper cut in long strips about 1/4” – capsicum (I am using different color bell pepper for color)
• About 1 cup bell pepper cut in long strips about 1/4” – capsicum (I am using different color bell pepper for color)
• About 1 cup carrots cut in long strips
• About 1 cup green beans cut into about 1” pieces
• 1 tomato medium size cut into byte size pieces
• 3 tablespoons Oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon nigella seeds, kalonji
• 1 tablespoon ginger thinly sliced
• 1 tablespoon green chili chopped
• 1/4 teaspoon turmeric
• About 3/4 teaspoon salt
• 1/4 teaspoon garam masala
• 2 tablespoons Cilantro chopped

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