Paneer Jalfrezi

Ingredients

• 3 tbsp canola/olive/sunflower oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds, lightly crushed
• 1 large onion, sliced
• 2-3 garlic cloves, minced
• 1" fresh gingershoot, minced
• 2 Thai green chilies, chopped
• 2 medium roma tomatoes, quartered & sliced
• 3/4 tsp turmeric powder
• 1.5 tbsp red chili flakes (adjust to tolerance)
• 1 cup sliced bell peppers (use any colored peppers of choice)
• 7 oz/(200gm) paneer (Indian cheese), sliced into 2” batons
• Salt to taste
• ½ tsp garam masala
• 1.5 tbsp white vinegar/fresh lemon juice
• ¼ tsp sugar
• Chopped Cilantro for garnish

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