Paneer jalfrezi
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi
Paneer Jalfrezi Paneer With Green Peppers Onions and Tomatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoons sunflower oil
- 1 teaspoon cumin seed
- 1 large onion, halved and finely sliced
- 1⁄2 tablespoon ginger paste
- 1⁄2 tablespoon garlic paste
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon coriander powder
- salt
- 1 small green pepper, quartered, deseeded and sliced (150g)
- 2 ripe tomatoes, quartered and sliced
- 150 g panir, cubed
- 3 tablespoons fresh coriander, chopped (=cilantro)
Instructions
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