PANEER JALFREZI recipes

Ingredients

• 1.5 cups of cubed paneer
• 1 tbsp of oil
• 1/2 tsp of nigells seeds (kalonji)
• 1/2 tsp of cumin seeds
• 1 cup of thinly sliced onions
• 1 tsp of freshly minced ginger
• 1 tsp of freshly minced garlic
• 3/4 tsp of red chilli powder (adjust to taste)
• 2 tsp of coriander powder
• 1/4 tsp of turmeric powder
• 1 cup of green capsicum, cut into long strips
• 1/2 cup of carrots, cut into long strips
• 1 cup of canned whole tomatoes, crushed (see notes)
• 1/2 cup of cubed ripe tomatoes
• 1 tsp of garam masala (I use Kitchen King Masala)
• One large pinch of kasuri methi (fried fenugreek leaves)

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