Paneer jalfrezi with cumin rice

Ingredients

• 2 tsp cold-pressed rapeseed oil
• 1 large and 1 medium onion, large one finely chopped and medium one cut into wedges
• 2 large garlic cloves, chopped
• 50g ginger, peeled and shredded
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 400g can chopped tomatoes
• 1 tbsp vegetable bouillon powder
• 135g paneer, chopped
• 2 large peppers, seeded and chopped
• 1 red or green chilli, deseeded and sliced
• 25g coriander, chopped
• 260g brown basmati rice
• 1 tsp cumin seeds

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