Trinidadian Macaroni Pie

Ingredients

• 1 tablespoon plus 1 teaspoon salt , divided
• 1 pound bucatini or elbow macaroni
• 2 tablespoons unsalted butter
• 2 ( 12 - ounce ) cans evaporated milk
• 3 tablespoons ketchup
• 2 tablespoons yellow mustard
• 2 teaspoons neutral cooking oil
• 3 pimento peppers , minced (see recipe note)
• 1/4 yellow onion , grated
• 3 large garlic cloves , grated on a microplane or pressed in a garlic press
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper , optional
• 2 eggs , beaten
• 8 ounces shredded extra sharp white cheddar cheese, divided
• 16 ounces shredded extra sharp yellow cheddar cheese, divided

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