Trinidadian Dal Rice

Ingredients

• 1 cup dried yellow split peas
• 5 cups water, divided, plus more as needed
• 1 tablespoon safflower oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger
• ½ teaspoon cumin seeds
• 1 small Scotch bonnet chile pepper (see Tip) or other hot red pepper
• ¾ teaspoon kosher salt
• 1 cup Carolina Gold rice (see Tip)
• 1 ½ cups water
• 1 tablespoon unsalted butter
• ½ teaspoon salt

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