Trinidadian Chicken Stew

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons dark brown sugar
• 2 skinless and boneless chicken breasts, halved
• 4 small skinless, bone-in chicken thighs
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 4 whole peeled canned tomatoes
• 2 tablespoons chopped fresh thyme leaves
• 1/4 cup chopped fresh flat-leaf parsley
• 3 carrots, peeled and cut into 2-inch pieces
• 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 2-inch pieces
• 1 1/2 cups water

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