Ingredients
- 6 cloves garlic, chopped
- 2 shallots, coarsely chopped
- Bunch green onions, trimmed and chopped
- Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped
- 1/2 cup vegetable oil
- 1 (3-pound) whole chicken, cut into pieces
- 1 cup sugar
- 1/4 cup vegetable oil
- 1/2 white onion, cut into small dice
- 1 green chile, seeded and halved lengthwise, optional
- 1 unripe plantain, halved lengthwise and chopped
- 4 plum tomatoes, chopped
- 1/4 cup Worcestershire sauce
- 1/2 cup chicken stock
- Kosher salt
- 1 cup fresh cilantro leaves
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