Cassoulet Recipe
Ingredients
- 1/2 pound thick-cut bacon, chopped
- 1 1/2 pounds pork shoulder, cubed
- 1/2 pound pork sausage
- 1 onion, chopped
- 2 carrots, chopped
- 6 cloves garlic, chopped
- 1/2 bunch parsley, chopped
- small bunch thyme
- 2 bay leaves
- 1 cup white wine
- 1 pound great northern beans, soaked overnight then drained
- 3 cups stock (or water)
- kosher salt and cracked black pepper
- 4 tablespoons butter
- 3 cloves garlic, finely chopped
- 2 cups breadcrumbs
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