Cassoulet Recipe

Cassoulet Recipe

Cassoulet Recipe


4 hours

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/2 pound thick-cut bacon, chopped
  • 1 1/2 pounds pork shoulder, cubed
  • 1/2 pound pork sausage
  • 1 onion, chopped
  • 2 carrots, chopped
  • 6 cloves garlic, chopped
  • 1/2 bunch parsley, chopped
  • small bunch thyme
  • 2 bay leaves
  • 1 cup white wine
  • 1 pound great northern beans, soaked overnight then drained
  • 3 cups stock (or water)
  • kosher salt and cracked black pepper
  • 4 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 2 cups breadcrumbs
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