Easy Cassoulet

Ingredients

• 4 ounces thick-cut bacon , cut into 1-inch pieces
• 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 sweet Italian pork sausages (about 12 ounces )
• 2 tablespoons olive oil , divided
• 1 medium yellow onion , finely chopped
• 3 cloves garlic , minced
• 1 (14.5 - ounce) can diced tomatoes
• 2 (14.5 - ounce ) cans great northern or navy beans
• 1 small handful fresh thyme , tied together with kitchen twine
• 1 1/2 cups coarse fresh breadcrumbs
• 2 teaspoons chopped fresh parsley , plus more for garnish
• Baguette , for serving

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