Easy Cassoulet
Ingredients
- 4 ounces thick-cut bacon , cut into 1-inch pieces
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 sweet Italian pork sausages (about 12 ounces )
- 2 tablespoons olive oil , divided
- 1 medium yellow onion , finely chopped
- 3 cloves garlic , minced
- 1 (14.5 - ounce) can diced tomatoes
- 2 (14.5 - ounce ) cans great northern or navy beans
- 1 small handful fresh thyme , tied together with kitchen twine
- 1 1/2 cups coarse fresh breadcrumbs
- 2 teaspoons chopped fresh parsley , plus more for garnish
- Baguette , for serving
Organization Tags
Tags easily organize your Recipe Library
Comments