Cassoulet for 10
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains
Cassoulet
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 lb. dried great northern beans
- 10 tbsp. duck fat or olive oil
- 16 cloves garlic, smashed
- 2 onions, chopped
- 2 carrots, chopped
- 2 large ham hocks
- 1 lb. pork shoulder, cut into 1″cubes
- 1⁄2 lb. pancetta, cubed
- 4 sprigs oregano
- 4 sprigs thyme
- 3 bay leaves
- 1 cup whole peeled canned tomatoes
- 1 cup white wine
- 2 cups chicken broth
- 4 confit duck legs (optional)
- 1 lb. pork sausages
- 2 cups bread crumbs
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