Traditional French Cassoulet Recipe

Traditional French Cassoulet Recipe

Traditional French Cassoulet Recipe


16 hours

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound dried cannellini beans
  • 3 tablespoons kosher salt; for table salt, use half as much by volume
  • 1 quart homemade or store-bought low-sodium chicken stock
  • 3 packets (3/4 ounce) unflavored gelatin, such as Knox (see note)
  • 2 tablespoons duck fat (optional)
  • 8 ounces salt pork, cut into 3/4-inch cubes
  • 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters
  • Freshly ground black pepper
  • 1 pound garlic sausage (2 to 4 links, depending on size)
  • 1 large onion, finely diced (about 1 cup)
  • 1 carrot, unpeeled, cut into 3-inch sections
  • 2 stalks celery, cut into 3-inch sections
  • 1 whole head garlic
  • 4 sprigs parsley
  • 2 bay leaves
  • 6 cloves
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