Gingery spinach and potato patties
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Gingery buttermilk scones
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- middle eastern
Ingredients
- 450g self-raising flour, plus extra for dusting
- 1 tsp ground ginger
- 100g unsalted butter, chilled, diced
- 75g caster sugar
- 250ml buttermilk
- 1 egg white, lightly beaten
- 1 tbsp granulated sugar
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