Pistachio scones with a lemon glaze

Pistachio scones with a lemon glaze

Pistachio scones with a lemon glaze


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 225g self-raising flour, plus extra for dusting
  • ¼ tsp salt
  • 50g butter, very cold, diced
  • 50g pistachios
  • 3 tbsp golden caster sugar
  • 150ml buttermilk (or milk)
  • icing sugar
  • juice of 1/2 a lemon
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