Butternut and Apple Bruschetta and Sonoma Cutrer Wine

Ingredients

• 2 Cups Diced Butternut Squash
• 1 Cup Diced Apples
• 2 Tbsp Coconut Oil
• 2 Tbsp Extra Virgin Olive Oil Optional
• 1/2 Tsp Ground Cinnamon
• 1/2 tsp pumpkin pie spice
• 1 Tsp Salt
• 1 Cup Ricotta Cheese **See post for substitutes.
• 2 Tbsp Balsamic Glaze For homemade use 1/4 cup brown sugar and 1/4 cup balsamic

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