Antipasto Salad with Peperoncini Olive Tapenade
Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe
Post holiday artichokes braised in sweetened red wine vinaigrette
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 artichokes
- 200 milliliters red wine vinegar
- 1/2 tablespoon honey
- 1 garlic clove
- 1 tablespoon olive oil
Instructions
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