Summertime Corn Risotto

Summertime Corn Risotto

Summertime Corn Risotto


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, minced
  • 1/2 teaspoon or so kosher salt
  • 1/2 teaspoon or so freshly ground black pepper
  • 1 large garlic clove, minced
  • 1 cup (generous) Italian Arborio rice
  • 1/4 cup dry white wine
  • 4 cups (max) chicken stock, preferably homemade
  • 1 1/2 cups fresh corn kernels
  • 1/4 cup scallions, green parts only, chopped, plus a few extra for garnish
  • 2 tablespoons fresh basil, chopped
  • 3/4 cup freshly grated Parmesan Cheese, plus a little extra for garnish
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