Halloumi stuffed Olive Oil Flatbread Recipe

Ingredients

• 2 cups (about 10-ounces) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 cup fresh dill fronds, minced
• 1/2 teaspoon caraway seeds, toasted
• 1/3 cup extra virgin olive oil
• 1/2 cup dry white wine
• 5 ounces halloumi cheese, sliced 1/8-inch thick

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