Carrot Cake Ice Cream Recipe

Carrot Cake Ice Cream Recipe

Carrot Cake Ice Cream Recipe

By Serious Eats
4 hours

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Details
  • Servings:   10
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 packed cup grated carrots (4 1/2 ounces, about 3 medium carrots)
  • Kosher salt
  • 2 cups half and half
  • 3/4 cup raw (turbinado) sugar
  • 8 ounces cream cheese
  • 1/8 teaspoon ground cloves
Instructions

Carrot Cake Ice Cream Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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