Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Hake Burgers
Ingredients
- 2 ½ pounds skinless hake or cod
- 2 large eggs, beaten
- ⅓ cup plus ½ cup mayonnaise
- 1 ½ cups fresh breadcrumbs
- ¼ cup capers, coarsely chopped
- ¼ cup minced fresh chives
- Coarse salt
- Pinch of cayenne pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons Dijon mustard
- 8 brioche buns, split
- Quick-Pickled Red Onions
- Watercress sprigs
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