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Olive Oil Poached Hake on Sautéed Zucchini with Tomatoes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tomatoes
- 2 c. extra-virgin olive oil
- 2 zucchini
- ¼ tsp. lemon zest
- 2 tsp. lemon juice
- ¼ tsp. sherry vinegar
- salt
- 4 hake fillets
Instructions
Olive Oil-Poached Hake on Sautéed Zucchini with Tomatoes serves 4 original recipe by Delish.
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