Hake with Wild Mushrooms

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon grated lemon zest, divided
• 4 (6-ounces) hake or Pacific cod fillets (1 1/2 to 2 inches thick)
• 1/2 stick unsalted butter, divided
• 1 garlic clove, finely chopped
• 1 pound mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup chopped flat-leaf parsley
• 1 1/2 teaspoons fresh lemon juice

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