Hake with paprika oil potatoes

Ingredients

• 200g potatoes, peeled and chopped into chunks
• 2 bay leaves
• 60ml olive oil, plus 1 tbsp
• 1 parsley sprig
• 1 red onion, finely sliced
• 150ml white wine, plus 1 tbsp
• 2 hake steaks, about 160g each
• 160g purple sprouting broccoli
• ½ lemon, juiced
• 1 tbsp smoked paprika

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag