Merluza en Salsa Verde Hake in a Green Sauce

Merluza en Salsa Verde (Hake in a Green Sauce)

Merluza en Salsa Verde (Hake in a Green Sauce)

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   274
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 1/4 pounds hake fillets, skin on
  • Salt
  • 1/3 cup olive oil
  • 2 cloves garlic, peeled and finely chopped
  • 1 tablespoon flour
  • 1/2 cup clam broth or natural clam juice
  • 1/2 cup dry white wine
  • 2 tablespoons finely chopped fresh parsley
Instructions

Merluza en Salsa Verde (Hake in a Green Sauce) serves 6 original recipe by Food Network.

View original preparation instructions

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