Almond Crusted Salmon Fillets with Roasted Broccolini
Almond Crusted Salmon Fillets with Roasted Broccolini might be just the main course you are searching
Crusted Hake with Radishes and Turnips
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 12 radishes with greens, halved, greens chopped
- 4 very small turnips, cut into 3/4-inch-thick wedges
- Kosher salt
- Pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Cream of Wheat cereal
- Four 5-ounce skinless hake fillets
- 2 tablespoons unsalted butter, cubed
- 6 ounces (10 cups) stemmed curly spinach (not baby)
- 1 1/2 tablespoons whole-grain mustard
- 1 1/2 tablespoons fresh lemon juice
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