Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Pan Fried Hake with Dill Potato Salad
Ingredients
- 1 pound Yukon Gold potatoes (about 3), thinly sliced
- Kosher salt
- 1/2 cup sour cream
- 1/4 cup milk
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons chopped fresh dill
- 2 tablespoons white wine vinegar
- 1 English cucumber, peeled and thinly sliced
- Freshly ground pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons extra-virgin olive oil
- 4 6-ounce skinless hake or Pacific cod fillets
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