Hake with stewed peppers
Ingredients
- 3 red peppers
- 3 yellow peppers
- 6 tbsp good Spanish olive oil
- 1 onion finely sliced
- 2 garlic cloves chopped
- 4 thyme sprigs leaves removed, stems reserved
- 1 tbsp clear honey
- 3 tbsp sherry vinegar
- large pinch of smoked Spanish paprika (pimenton)
- small handful green olives stoned and halved
- 3 tbsp flour
- 4 small hake fillets (or cod if you can't find it)
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