Seafood Paella With Spinach And Arugula

Ingredients

• 1/4 cup extra-virgin olive oil, preferably Spanish
• 1 bunch scallions, white, light-green and dark-green parts, thinly sliced (1 1/2 cups)
• 4 packed cups baby spinach and arugula (6 ounces)
• 2 cups Bomba rice (15 ounces)
• 7 cups low-sodium chicken broth
• 1 medium tomato, seeded and diced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon saffron threads, crushed and mixed with 1 tablespoon water
• Kosher salt and freshly ground pepper
• 1 pound peeled and deveined medium shrimp
• 1 pound mussels, scrubbed

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