Paella for Four; A Wonderful Spanish Mixed Seafood Stew

Ingredients

• Chicken Seasoning Mix:
• 1 tablespoon smoky paprika
• 2 teaspoons dried oregano
• 1 pinch Kosher salt
• 1 pinch freshly ground black pepper
• Everything Else:
• 8 chicken wings
• 12 small littleneck clams or 8 large
• 6-8 ounces solid chorizo sausage, cut into ¼ inch rounds
• 8 large shrimp or 12 small
• 1/4 cup extra virgin olive oil
• 1 white onion, skinned and diced
• 4 large cloves garlic, skinned and diced
• 1/4 cup Italian parsley leaves, chopped
• 14.5 ounces can of whole tomatoes, drained, crushed and chopped coarse
• 1 cup short grain Spanish rice (we used La Bomba but Arborio can be substituted)
• 2 cups hot water
• 1 pinch of saffron
• 4 ounces shelled green peas for garnish
• 4-8 lemon wedges for serving

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