Mixed Seafood Paella with Sausage and Pink Beans

Name: Mixed Seafood Paella with Sausage and Pink Beans
Ingredients: 1 1/2 cups quick-cooking rice; 1 to 2 cups leftover salmon broken into pieces; 1 pound medium shrimp, peeled and deveined; 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 1/4-inch-thick slices; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can pink beans, drained; 1 large green bell pepper, seeded and diced; 1 teaspoon dried oregano; 1/2 teaspoon saffron threads; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper