Paella

Ingredients

• 1 tablespoon olive oil
• Salt and pepper
• 1 (3 pound) whole chicken, cut into 8 pieces, back removed and saved for stock
• 2 cups diced chorizo
• 2 Spanish onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup Valencia rice
• 1/2 cup dry white wine
• 1 pinch saffron
• 3 cups chicken stock, hot
• 1 (16-ounce) can peeled tomatoes, drained and crushed by hand
• 1 cup Spanish beer
• 16 large shrimp fresh shrimp, cleaned and de-veined
• 16 Manila clams, scrubbed
• 2 lobsters tails, shell-on and halved lengthwise
• 16 mussels, scrubbed (try and mix different varieties, if possible)
• 1 cup fresh shelled peas
• 1 cup Spanish olives with pimientos
• 2 roasted red bell peppers, peeled and sliced thinly

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