Mixed Seafood Paella with Thai Bird Chile Aioli

Mixed Seafood Paella with Thai Bird Chile Aioli

Mixed Seafood Paella with Thai Bird Chile Aioli


1 hour 35 minutes

Details
  • Servings:   26
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • Olive oil to cook
  • 4 cups basmati rice
  • 5 minced large shallots
  • Sliced Chinese sausage (optional)
  • 2 tablespoons ginger, minced
  • 2 tablespoons garlic, minced
  • Salt and white pepper to taste
  • 1/2 tablespoon tumeric
  • 7 cups chicken stock
  • 1/2 pound Prince Edward Island mussels, scrubbed
  • 1/2 pound clams, manila, count necks, and little necks, scrubbed
  • 1/2 cup white wine
  • 6 ounces chilean bass, diced 1/2 inch thick
  • 6 ounces salmon, diced 1/2 inch thick
  • 6 ounces halibut, diced 1/2 inch thick
  • 2 cups snow peas, blanched
  • 2 egg yolks
  • 1 tablespoon minced Thai bird chiles
  • 2 cloves garlic
  • 2 cups canola oil
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
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