Mixed Seafood Paella with Thai Bird Chile Aioli

Name: Mixed Seafood Paella with Thai Bird Chile Aioli
Ingredients: Olive oil to cook; 4 cups basmati rice; 5 minced large shallots; Sliced Chinese sausage (optional); 2 tablespoons ginger, minced; 2 tablespoons garlic, minced; Salt and white pepper to taste; 1/2 tablespoon tumeric; 7 cups chicken stock; 1/2 pound Prince Edward Island mussels, scrubbed; 1/2 pound clams, manila, count necks, and little necks, scrubbed; 1/2 cup white wine; 6 ounces chilean bass, diced 1/2 inch thick; 6 ounces salmon, diced 1/2 inch thick; 6 ounces halibut, diced 1/2 inch thick; 2 cups snow peas, blanched; 2 egg yolks; 1 tablespoon minced Thai bird chiles; 2 cloves garlic; 2 cups canola oil; 1 tablespoon fresh lemon juice; Salt and black pepper to taste