Steak chips pie

Ingredients

• 2 tbsp sunflower oil, plus extra for the dish
• 750g-1kg braising steak (or topside) sliced into 6 thin steaks (buy a joint and do it yourself if you can’t find any already sliced)
• 2 onions, chopped
• 4 medium carrots, chopped
• 1 tsp treacle, sugar or golden caster sugar
• 1 tbsp plain flour
• 175ml red wine
• 2 beef stock cubes diluted in 600ml hot water
• small bunch thyme, half of the leaves picked for the pastry and reserved
• 3 bay leaves, tied together
• 500g block of shortcrust pastry
• flour, for dusting
• 1 tsp dried porcini mushroom powder (optional)
• thyme leaves, from the bunch used for the beef
• 800g frozen oven chips

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