Simple Potato Gratin

Simple Potato Gratin

Simple Potato Gratin


Serves 4

Details
  • Servings:   4
  • Calories:   271
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish
  • 4 large yellow potatoes* (about 1 1/2 pounds), peeled
  • Salt and freshly ground black pepper
  • 1 cup milk, half-and-half or cream (if using something richer than milk, you can skip the butter)
  • 2 ounces cheese, grated or crumbled (Parmesan or Gruyere are the classics, but that doesn't mean that goat cheese, blue cheese or any of your favorites won't work as well) [optional]
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