Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Chive and Black Pepper Potato Gratin
Details
- Servings: 12
- Dish: main course
Cuisine
- french
Ingredients
- 3 lb. (1.5 kg) russet potatoes, peeled and sliced 1/16 inch (2 mm) thick
- 4 cups (32 fl. oz./1 l) half-and-half
- 1 package chive and black pepper gratin starter
- 1 1/2 cups (180 g) grated cheese, such as cheddar or Gruyère
- Minced fresh chives for garnish (optional)
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