Chive and Black Pepper Potato Gratin

Chive and Black Pepper Potato Gratin

Chive and Black Pepper Potato Gratin


1 hour 5 minutes

Ingredients
  • 3 lb. (1.5 kg) russet potatoes, peeled and sliced 1/16 inch (2 mm) thick
  • 4 cups (32 fl. oz./1 l) half-and-half
  • 1 package chive and black pepper gratin starter
  • 1 1/2 cups (180 g) grated cheese, such as cheddar or Gruyère
  • Minced fresh chives for garnish (optional)
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