Ingredients
- 1 spaghetti squash
- 6 tablespoons Extra Virgin Olive Oil, plus additional for greasing a gratin dish
- Kosher or sea salt
- Freshly Ground Black Pepper
- 2 cups Homemade Vegetable Broth or best-quality low-sodium canned vegetable broth
- 1 cup aromatic long-grain rice, such as Basmati or Jasmine
- 2 cloves garlic, sliced paper-thin
- ½ pound cremini or button mushrooms, cleaned, trimmed, and thinly sliced
- 1 small yellow onion, halved and sliced into thin half-rings
- 2 small-to-medium zucchini, sliced into thin rounds
- 1 tablespoon minced flat-leaf parsley
- 1/3 cup shredded dry Jack Cheese
- 1/3 cup cubed Fresh Mozzarella
- 1/3 cup freshly grated Parmigiano Reggiano
Personal Notes
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