Squash Gratin

Squash Gratin

Squash Gratin


2 hours

Ingredients
  • 1 spaghetti squash
  • 6 tablespoons Extra Virgin Olive Oil, plus additional for greasing a gratin dish
  • Kosher or sea salt
  • Freshly Ground Black Pepper
  • 2 cups Homemade Vegetable Broth or best-quality low-sodium canned vegetable broth
  • 1 cup aromatic long-grain rice, such as Basmati or Jasmine
  • 2 cloves garlic, sliced paper-thin
  • ½ pound cremini or button mushrooms, cleaned, trimmed, and thinly sliced
  • 1 small yellow onion, halved and sliced into thin half-rings
  • 2 small-to-medium zucchini, sliced into thin rounds
  • 1 tablespoon minced flat-leaf parsley
  • 1/3 cup shredded dry Jack Cheese
  • 1/3 cup cubed Fresh Mozzarella
  • 1/3 cup freshly grated Parmigiano Reggiano
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