Red Hawk Potato Gratin

Ingredients

• 2 tablespoons unsalted butter, softened
• 1 tablespoon olive oil
• 1 cup sliced onions
• 5 cloves garlic, sliced
• 1 cup cream
• 24-ounces Red Hawk triple creme cheese
• 2 pounds Yukon Gold potatoes, sliced 1/8-inch thick, unpeeled
• 2 cups grated Parmesan (set aside 1/2 cup of cheese for topping the gratin)

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