Red Hawk Potato Gratin

Red Hawk Potato Gratin

Red Hawk Potato Gratin


2 hours 15 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 1 cup sliced onions
  • 5 cloves garlic, sliced
  • 1 cup cream
  • 24-ounces Red Hawk triple creme cheese
  • 2 pounds Yukon Gold potatoes, sliced 1/8-inch thick, unpeeled
  • 2 cups grated Parmesan (set aside 1/2 cup of cheese for topping the gratin)
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