Leek And Potato Gratin recipes

Leek And Potato Gratin recipes

Leek And Potato Gratin recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 leeks, thinly sliced
  • 3 tbsp butter (1 tbsp for the leeks, and 2 tbsp for dotting the top of the gratin before baking)
  • 750g Yukon Gold potatoes, sliced as thinly as you can
  • 100g cheese, coarsely grated (I used Swiss between the layers and Parmesan on top)
  • 2 cups milk
  • sea salt
  • black pepper
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