artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek And Potato Gratin recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 leeks, thinly sliced
- 3 tbsp butter (1 tbsp for the leeks, and 2 tbsp for dotting the top of the gratin before baking)
- 750g Yukon Gold potatoes, sliced as thinly as you can
- 100g cheese, coarsely grated (I used Swiss between the layers and Parmesan on top)
- 2 cups milk
- sea salt
- black pepper
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