Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Root Gratin
Ingredients
- 1 pound parsnips, peeled
- 1 pound sweet potato, peeled
- 1 pound celery root, peeled
- 1 pound russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup low-sodium chicken stock
- 1 teaspoon dried tarragon
- 1 tablespoon minced garlic
- 6 ounces Gorgonzola cheese, crumbled
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- Special equipment: a 1 1/4 quart oval gratin dish
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