Bacon y Cauliflower Gratin

Bacon-y Cauliflower Gratin

Bacon-y Cauliflower Gratin


Serves 6

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Ingredients
  • 1 cup bread crumbs, freshly made from bread that's a few days old (artisanal or sandwich, whatever you have)
  • 3 slices really good bacon
  • Sea salt
  • 1 small cauliflower, including core and stems
  • 1 teaspoon chopped fresh marjoram leaves
  • 3 cloves of garlic, peeled and smashed
  • Tiny pinch of ground cloves
  • 3 eggs
  • 1/2 cup sharp feta, crumbled
  • 1/2 cup ricotta, preferably homemade
  • 1/2 cup heavy cream
  • 1 teaspoon fresh thyme leaves
  • 2-3 tablespoons chopped Italian parsley
  • Black pepper to taste
  • 2 tablespoons finely grated Pecorino Romano or Parmigiano
  • Butter for the gratin dish (and an extra 2-3 tablespoons for the topping, if you are making this well in advance)
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • french

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