Bacon y Cauliflower Gratin

Ingredients

• 1 cup bread crumbs, freshly made from bread that's a few days old (artisanal or sandwich, whatever you have)
• 3 slices really good bacon
• Sea salt
• 1 small cauliflower, including core and stems
• 1 teaspoon chopped fresh marjoram leaves
• 3 cloves of garlic, peeled and smashed
• Tiny pinch of ground cloves
• 3 eggs
• 1/2 cup sharp feta, crumbled
• 1/2 cup ricotta, preferably homemade
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2-3 tablespoons chopped Italian parsley
• Black pepper to taste
• 2 tablespoons finely grated Pecorino Romano or Parmigiano
• Butter for the gratin dish (and an extra 2-3 tablespoons for the topping, if you are making this well in advance)

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