Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Acorn Squash and Cashew Sorbet
Details
- Servings: 6
- Dish: desserts
Cuisine
- french
Ingredients
- 3 1/2 cups acorn squash puré
- 3 tablespoons cashew butter
- 1/3 cup sugar, to taste
- 1/4 cup honey, to taste
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Salt, to taste
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