Cashew Cheese

Ingredients

• 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
• 60 ml (1/4 cup) water
• 2 tablespoons dry white wine (optional; substitute water if preferred)
• 2 teaspoons freshly squeezed lemon juice or good vinegar
• 2 tablespoons nutritional yeast (optional)
• 2 cloves garlic, finely minced
• 1/2 teaspoon fine sea salt
• Freshly ground pepper

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