Cashew Cheese

Cashew Cheese

Cashew Cheese


2 hours 12 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
  • 60 ml (1/4 cup) water
  • 2 tablespoons dry white wine (optional; substitute water if preferred)
  • 2 teaspoons freshly squeezed lemon juice or good vinegar
  • 2 tablespoons nutritional yeast (optional)
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon fine sea salt
  • Freshly ground pepper
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