sweet pongal recipe
Sweet pongal requires around 55 minutes from start to finish. This recipe serves 4. One serving
Cashew Cheese
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
- 60 ml (1/4 cup) water
- 2 tablespoons dry white wine (optional; substitute water if preferred)
- 2 teaspoons freshly squeezed lemon juice or good vinegar
- 2 tablespoons nutritional yeast (optional)
- 2 cloves garlic, finely minced
- 1/2 teaspoon fine sea salt
- Freshly ground pepper
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