Ingredients
- 2 cups Tender cashew nuts (or dried cashews soaked in hot water for two hours)
- 1 teaspoon ghee
- 1 green chili, chopped
- 1/2 teaspoon cumin seeds
- 1 pinch asafetida
- 1/8 teaspoon roasted cumin seed powder
- 1/4 teaspoon sugar
- 1/4 cup freshly greated coconut
- handful chopped cilantro
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